I am no cook, and my wife and my mother are taking care of the primary elements of the Thanksgiving meal. However, I wanted to make this Thanksgiving meal a creative and Wisconsin-based experience. Thus, I took my son to some stores and meat markets, and I purchased:
- Gibbsville Cheese Curds
- Sprecher Cream Soda
- Miesfeld's Summer Sausage
- and finally, lobster (it was part of the original Thanksgiving meal, after all!)
However, I wasn't able to find any venison. Oh, deer.
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